How to Mix Cornstarch and Water to Make Oobleck
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復刻國泰機場擔擔麵✈️ 𝘾𝙓 𝙡𝙤𝙪𝙣𝙜𝙚 𝘿𝙖𝙣 𝘿𝙖𝙣 𝙣𝙤𝙤𝙙𝙡𝙚𝙨 今次終於扚起心肝整呢個面～好認真咁樣試咗兩碗😂然後記低有咩味🤣再諗吓點樣整個簡單版10分鐘屋企version～為咗還原本身個擔擔麵，所以我都冇落其他肉類材料！如果想飽啲可以加啲豬肉碎🩷本身諗住加埋榨菜，點知屋企冇晒😭落勁多花生醬😂如果怕肥可以減少少花生醬～ ➡️幼身麵條可以響超級市場雪櫃有！ ➡️花生醬盡量買幼滑花生醬，唔好有花生粒！一開始加入湯裏面煮，會好似有啲一粒粒，之後慢慢就會煮溶～ 材料: 2人用 幼身麵條 2個 豬骨濃湯寶 1粒 水 600ml 花生醬 3湯匙 芝麻醬 2湯匙 紅辣油 1湯匙 花椒油 1湯匙 生粉水 (1茶匙生粉 1湯匙水) 蔥花/ 榨菜 適量 做法: 1. 花生醬加入1湯匙滾水攪拌均勻！然後再加入芝麻醬 2. 麵條用滾水煮熟後備用 3. 水加入濃湯寶煮滾，然後加入花生和芝麻醬，不斷攪拌均勻，煮大約5分鐘直至湯底順滑！然後加入生粉水，不斷攪拌至湯底濃厚，然後加入花椒油和紅辣油！ 4. 把湯底倒在麵條上，然後加入蔥花和榨菜即成～ **I
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復刻國泰機場擔擔麵✈️ 𝘾𝙓 𝙡𝙤𝙪𝙣𝙜𝙚 𝘿𝙖𝙣 𝘿𝙖𝙣 𝙣𝙤𝙤𝙙𝙡𝙚𝙨 今次終於扚起心肝整呢個面～好認真咁樣試 …
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