This recipe takes classic roasted butternut squash and gives it a gorgeous twist. Instead of cubing, peel the squash into long, delicate ribbons. The thin layers roast quickly, turning tender with crisp, caramelized edges, while a mix of warm spices and a drizzle of pomegranate molasses is the perfect combination of sweet and savory. A sprinkle of fresh pomegranate seeds and toasted walnuts adds crunch, sweetness, and a pop of color. Enjoy it as an elegant side dish, or a simple vegetarian meal
0:20
FacebookEverything But The Cook & An Affair To Remember
This recipe takes classic roasted butternut squash and gives it a gorgeous twist. Instead of cubing, peel the squash into long, delicate ribbons. The thin layers roast quickly, turning
Everything But The Cook & An Affair To Remember. . This recipe takes classic roasted butternut squash and gives it a gorgeous twist. Instead of cubing, peel the squash into long, delicate ribbons. The thin layers roast quickly, turning tender with crisp, caramelized edges, while a mix of warm spices and a drizzle of pomegranate molasses is the ...
729 views2 months ago
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