When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas besides the menu was choosing the reservation platform.
From vendors like Miso Robotics and Olo to operators like Papa Johns and Burger King, agentic AI is transforming restaurant operations ...
How a Puerto Rican bread and more than a decade of kitchen collaboration built one of Pittsburgh’s most exciting restaurants: Lilith.
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Are QR code menus ruining the restaurant experience? Millions of diners say they want paper menus back
What started as a pandemic solution for contactless dining has become a permanent feature in many restaurants—but growing numbers of customers say they’re tired of scanning codes just to see a menu.
The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...
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