Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

No more YouTube or video games on school laptops. Textbooks and pencils are back. Some seventh graders say they prefer learning offline.

More than 5,000 shelved drug candidates were discontinued for business reasons, not safety ones. A new push aims to match ...

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Anthropic’s clash with the Pentagon is testing whether ethical AI can survive politics, procurement and scale—or become a ...

The OpenAI Foundation is targeting disease research, workforce disruption, and model safety, highlighting where IT leaders ...

Nuclear technology company Oklo has received US Department of Energy approval for the Nuclear Safety Design Agreements for ...

The algebra lesson began in the federal courtroom at 10:41 a.m. During almost the next two hours, attorneys for Churchill ...

Qatar Foundation partner universities adopted distance learning systems to maintain academic continuity during the ongoing regional ...

Reactive safety measures treat symptoms but fail to eliminate systemic hazards, leading to recurring issues. The three layers of safety training—task performance, hazard awareness, and engineering ...

Public pressure from animal rights groups and threats to the staff of Washington State University's College of Veterinary ...

Ocaquatics celebrates B Corp Month as a Certified B Corporation, reinforcing its commitment to positive impact in ...