The menu at the Indianapolis International Airport is set to expand as soon as late this year. Three new dining concepts — a gastropub operation from Speedway-based Daredevil Brewing, a food and ...

Danielle Resnick received funding from USAID for this work. Hala M.E. Abushama, Khalid Siddig, and Oliver Kiptoo Kirui do not work for, consult, own shares in or receive funding from any company or ...

Costco is officially retiring a decades-old system customers have long found frustrating as part of its latest major digital overhaul. Customers will soon be able to place custom cake and deli tray ...

Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

The Trump administration is framing the new Dietary Guidelines not as nutrition advice, but as a federal systems strategy – using government procurement, institutional food programs and public ...

Takeout may be on the way out. Increasingly customers across tax brackets said they’re done eating the costs of inflated prices on restaurant meals, which rose more than 3 percent in 2025. The gulf in ...

Law enforcement issued a reminder to members of the media, urging reporters and producers not to order food to Nancy Guthrie’s home amid the ongoing investigation into her disappearance. “We can’t ...

The rise of autonomous food delivery in Chicago has made colorful, flag-bearing robotic carts a familiar sight as they steadily roll along busy sidewalks and crosswalks on a last-mile mission to ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to readers who are devoted to delivery but question the costs. Almost three ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions that feel cheaper but cost more per bite. Chains rely on speed, habit, and ...