Delivery-first restaurants are quietly changing how menus are designed as more meals travel from kitchens straight to customers’ doors.

A menu is so many things: calling card, salesman, a fantastical story that takes you on a culinary journey around the world. On second glance, however, you may notice that restaurant menus are not as ...

Menu Design in Europe retraces the graphic styles of 200 years’ worth of menus – or bills of fare, as they were once commonly known Taschen has released a new book that explores the visual history of ...

Pioneering research has uncovered a cunning way to curry favor with diners’ food choices, so they’re more likely to select meals which have a much lower carbon footprint and reduced fat content.