Keep the heat low to avoid scorching. Milk can burn if it’s heated up too far, so start on medium and turn the temperature ...

No swirling required!

Poaching eggs doesn't have to be a whole complicated thing. Chef Alton Brown has a few tried-and-true tips to poach perfect eggs every time.

Poached eggs look simple, but consistency is where most people struggle. In this video, we test multiple techniques to find ...