The Yuran Hytec 300 can process both hot and cold products while maintaining consistent fiber separation and minimizing mechanical stress.

Sustainable Beef’s new plant uses AI for monitoring humane handling while processing up to 1,500 head per day.

Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...

Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...

Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...

LOON LAKE, Wash. – You can buy Cody and Jennifer Hoseth’s beef any time. Day or night. Twenty-four hours a day. All you need to do is drive to one of the couple’s two 24-hour vending machines and use ...

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The new ag lab at Wessington Springs High School is bright with stainless steel, cold like a meat locker and spotlessly clean. The equipment is poised and ready to ...

Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...

In 2022, the shop received a grant from the Oregon Department of Agriculture as part of a state meat inspection program. Processing meat in Oregon can help producers save time and money. The Meating ...