Each year in early spring, these schools teach their students a centuries-old tradition: how to make maple syrup, from tree-tapping to table. At one end of the spectrum, the University of Maine at ...

Maple syrup isn’t just for pancakes—it works well in both sweet and savory recipes. Its rich, natural sweetness adds depth to baked goods, glazes, sauces, and even drinks. Whether used as the main ...

It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Carrots are a delicious and healthy vegetable that can be cooked many ways. Maple-glazed carrots can be accented with various ...

In Connecticut, Maple Weekend is coming up, this year falling on March 21-22. Over the weekend and entire month, sugar shacks and farms all across Connecticut will open their doors for "maple days," ...

The annual Maple Taste & Tour returns to Somerset County in March, offering visitors a chance to explore 26 maple sugar camps ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...