What Eating Sourdough Bread Does to Your Gut, Blood Sugar, and More

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

Precision fermentation helping to provide foods of the future

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Here’s What Happens When You Eat Sourdough Bread Every Day, According to Registered Dietitians

“Depending on the length of time, the fermentation process that happens with sourdough may break down wheat proteins (including gluten), phytic acid, some complex sugars, and other compounds which can ...
Yahoo

Wine Fermentation, Explained: How the Process Affects the Flavor and Texture of Your Vino

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.
Food Dive

Why precision fermentation is set to power the future of food innovation

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...
The Journal

OSU receives patent for new fermentation process

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...
FoodNavigator

Start-up can reduce cost of fermentation by getting cells ‘addicted’ to production

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...