Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

If you're just starting out in the world of frying, it can be difficult to know which oil is best. To help, here are the very best oils for frying at home to avoid unnecessary smoke and burnt food.

The research shows air frying produces 10–100 times fewer volatile organic compounds (VOCs) and ultrafine particles (UFPs) than deep frying, even when cooking high-fat foods like bacon. While frying ...